Marzena Keating
ORCID iD Pedagogical University of Cracow, Poland
Poland

Marzena Keating – Poland, Krakow, Pedagogical University of National Education Commission, Institute of English Studies, Department of History and Culture of the Countries of the English Language Area; doctor; spec .: Irish history and culture; research interests: cultural studies, culinary history, history of everyday life, postcolonial theory; e-mail: marzena.keating@up.krakow.pl

Selected publications:

1. Keating Marzena. (2016). ‘Devourers of Men’s Flesh’: the Representations of Irish Cannibalism in the Elizabethan Era. In: Ryszard Wolny, Stankomir Nicieja (eds.), The Outlandish, Uncanny, Bizarre: Culture, Literature, Philosophy (pp. 185–195). Wrocław: Wydawnictwo Wyższej Szkoły Filologicznej we Wrocławiu.
2. Keating, Marzena. (2018). Power of Discourse: Cookbooks in the People’s Republic of Poland. Dublin Gastronomy Symposium; https://arrow.tudublin.ie/cgi/viewcontent.cgi?article=1123&context=dgs.
3. Keating, Marzena, Máirtín, Mac Con Iomaire. (2018). Tradition and Novelty: Food Representations in Irish Women’s Magazines 1922–73. Food, Culture and Society, 21(4), pp. 488–504.
4. Keating, Marzena. (2018). The Visibility of Eastern European Ethnic Food Stores in Ireland as Exemplified by Polish and Lithuanian Shops. In: Aleksandra Drzał-Sierocka, Tomaszewska-Bolałek Magdalena (eds.), Food in Central Europe. Past-Present-Memory (pp. 81–92). Gdańsk: Wydawnictwo Naukowe Katedra.